Recipe tortellini and Paturain Cuisine quick and easy

Recipe: tortellini and Paturain Cuisine, quick and easy

Make a hot meal with a bowl of Paturain Cuisine! That was the question I got. Well I do cook with Paturain quite often, so I gladly accepted this challenge and made a quick and easy recipe with tortellini, ham and vegetables.

Cooking with Paturain Cuisine

Actually I’ve been cooking with Paturain. This way I have a very quick and easy recipe with macaroni, bacon, onion and Paturain. We often make this on vacation at the campsite, easy because you only need two gas burners. Now I was sent a packet of Paturain Cuisine at home and times first on the site ilovecheese.

As a cheese lover, this is a real website for me and here I got enough inspiration for a tasty recipe.

Tortellini with Paturain Cuisine

On the website I also found the recipe for Tortellini and Paturain Cuisine, because I did want to give it my own touch, I adapted it to my own idea and taste. Nowadays I eat low-carb, so less pasta, potatoes, rice and bread. Nevertheless, this does not mean that I do not eat at all and therefore enjoy extra such a delicious meal that is also quick and easy to make.

Open days of schools

In the coming weeks we will be at high school open days in the evenings. This starts at seven o’clock and because I don’t want the boys to go to bed too late, I make sure we are actually here by seven o’clock. We eat these days but a little easy and then this ‘quick and easy’ recipe is ideal.

What you need for this quick and easy recipe with Paturain Cuisine

  • 1 tub of Paturain cream
  • 250-300 grams Tortellini with meat
  • 3 peppers’in different colors.
  • 300 grams of diced ham.

How to make it

  1. cook the tortellini as directed on the package
  2. cut the peppers in half and remove the seeds, wash and cut into small cubes
  3. put a little oil in a frying pan and put the peppers in it
  4. add the Paturain Cuisine and diced ham
  5. heat for about 3 minutes on low heat while stirring
  6. Add the warm tortellini and stir in the sauce. Season with salt and pepper and serve.

Ps Cook as much pasta as you need, I always count 75 grams for adults and 75 for the boys together.